New Additions for Wine Lovers

Half Bottles

We have acquired a number of fine wines in half bottles for your drinking pleasure. They include Acacia Chardonnay, Acacia Pinot Noir and Viader Napa Valley. Look for more half bottle selections in the coming months.

Cabernet Sauvignon

A new cab for the month of November is the Wolf Blass Gold Label 2001. This new label from an Australian favorite scored an 88 from Wine Spectator.

Merlot

We are excited to acquire Chateau Ste. Michelle Indian Wells Vineyard 2001. Small bottlings such as these are difficult to obtain, so try this wonderful Merlot while supplies last!

Pinot Noir

This varietal is our personal favorite, able to match seafood, pork or steak and hold its own. We've added the King Estate Pinot Noir 2001 to our fine selection of Oregon wines.

Pinot Gris

This varietal has become very popular in the Red River Valley. Light and fruity, Gallo of Sonoma Pinot Gris Sonoma Coast 2003 is an excellent little wine at a nice price.

Wines that will be coming in soon.

Top shelf Pinot Noir producer Ken Wright has agreed to let us sell his amazing wines at PD's! We will be the only source for this wonderful Pinot Noir in all of North Dakota.
A to Z Wines Pinot Noir and Pinot Gris will also be coming soon. This little Oregon winemaker has received some nice comments from Wine Spectator reviewers this year.

 

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Passport Night

Tuesday, November 30th, Chef Dan Crow will present a four course meal, entitled "An Evening In New England."
More info and Menu

Menus

Dinner, Daily Lunch Special
these menus require the Adobe Acrobat Reader
Our menus are updated often so check back.
Updated fall menus: 09/10/04

More about PDs

Photos of our three dinning areas: Main, East.

Facilities for Corporate Meetings.

More about the old photos of Fargo featured at PDs.

Our first ad in Fargo Forum's "Taste Of The Town"
Introduction in the Fargo Forum "Shooting For Quality"
Restaurant review in the Fargo Forum "Fine Food, Muted Elegance"

Welcome to PD’s on First

Our Menu is designed to offer a tantalizing selection of dishes, which feature the finest ingredients, prepared and presented to delight your palate and your eyes.

Our Chef will feature daily specials and rotate his menu according to the wonderful foods that become available as the seasons change. Our Steaks will be the finest Certified Angus Beef available and will be hand-cut by our own staff to ensure that our customers receive the best possible cut of meat.

Our Wine List is designed to feature high quality wines with an emphasis on California and Pacific Northwest vineyards. We challenge you to find a finer house wine in the area!

Our Staff is trained to see to your every need. We want you to feel welcome and pampered.

Enjoy your experience with PD’s on First!

Contact

Manager: Paul Dobbins
Head Chef: Dan Crow
Telephone: 478-0612
Email: pauldobbins@pdsonfirst.com